Gluten-Free Information

Our Gluten-Free products are produced in the same facility as wheat-based products. We do our best to ensure there is no cross contamination, however, we cannot be 100% certain that our products have not been contaminated with trace amounts of gluten given the current manufacturing conditions.

For those with Celiac disease or a high sensitivity to gluten, we do not recommend that you eat our product. Please know that we are working toward having a dedicated facility in the future for the production of our Gluten-Free products because we want everyone to be able to enjoy our delicious deserts.